Lingdu Ka Achar- Home Made- Made In Himachal
5 sold in last 5 hours- The fern used grows naturally at-5000ft
- Purely Home Made
- No Added Preserve of Chemicals.
- A fern rich in omega-3 and omega-6
- A fern low in sodium and rich in potassium
- We keep ingredients balanced
- Prepared at 6000 Feet of Sea Level
₹450.00 – ₹750.00
Introducing our exclusive Fiddlehead Fern “Lingdu” Lingri” “Lingdi” Pickle Achaar, a delectable creation hailing from the pristine Kullu Region of the Himalayas. Crafted with utmost care and traditional expertise, this homemade pickle captures the essence of the lush, mountainous terrain, bringing a burst of unique flavors to your table.
Key Features:
1. **Handpicked Fiddlehead Ferns:**
Our Lingdu Lingri Lingdi Pickle is made using only the finest fiddlehead ferns, handpicked from the verdant slopes of the Kullu Valley. Each fern is carefully selected to ensure optimal freshness and quality.
2. **Homemade Excellence:**
Immerse yourself in the authentic taste of the Himalayas with a pickle crafted in the heart of the Kullu Region. Our skilled artisans use time-honored recipes and techniques passed down through generations, resulting in a pickle that reflects the rich culinary heritage of the Himalayan people.
3. **Distinctive Flavors:**
The Lingdu Lingri Lingdi Pickle offers a symphony of flavors, combining the earthy notes of fiddlehead ferns with a harmonious blend of aromatic spices. The result is a tantalizing taste experience that transports you to the serene landscapes of the Himalayas.
4. **Preservative-Free Goodness:**
Indulge in a guilt-free culinary delight as our pickle is free from artificial preservatives. We believe in preserving the natural goodness of the ingredients, ensuring a wholesome and nutritious addition to your meals.
5. **Versatile Culinary Companion:**
Elevate your dining experience by pairing this pickle with a variety of dishes. Whether as a side to your favorite curry, a zesty topping for sandwiches, or a flavorful addition to rice and dal, the Lingdu Lingri Lingdi Pickle is a versatile companion for all your culinary adventures.
6. **Thoughtful Packaging:**
Our pickle is packaged with care to retain its freshness and flavors. Sealed to perfection, the jar ensures that every bite is as delightful as the first, preserving the essence of the Himalayas in every serving.
Immerse yourself in the taste of the Himalayas with our Fiddlehead Fern “Lingdu” Lingri” “Lingdi” Pickle Achaar. Order now to experience the unmatched flavors of this homemade delight, lovingly crafted in the Kullu Region of the Himalayas.
| Weight | 1 g |
|---|---|
| Dimensions | N/A |
| Weight | 1 Kg, 500Grams |
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- Shelf life of 18 months
- Indian traditional recipe of grandmother’s time used for preparing delicious pickles
- Every variety of own unique taste
- Own grinded spices, pure mustard oil other ingredients used for preparation
- Shelf life of 18 months
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